How to make Multi Purpose Dough. Bread will be soft and fluffy. Hello darlings! Today, we are going to make a soft and fluffy Multi Purpose Dough. I've been using this foolproof recipe in most of my breads. You can use this in dinner rolls, milk bread, sausage rolls, cinnamon rolls, pandesal, ensaymada, cheese rolls, pizzas, and donuts too. Here are the ingredients: 1 cup milk (250ml) (room temp) 1 egg 2¼ tsp instant yeast (7g) ¼ cup sugar (50g) 3 ¼ cups all purpose flour (406g) 1 tsp salt (5g)

Turn up Punjabi beats and make multi-layered "Masala Laccha Paratha" by chef @Varun Inamdar! Pack it for your kid's tiffin or you can prepare it for your Sunday brunch to be enjoyed with your family. So, what are you waiting for? Go ahead and try these delicious parathas! Masala Laccha Paratha Ingredients: To Make Dough For Laccha Paratha - 1:00 2 cups Wheat Flour 1 tsp Salt 3/4 cup Water 1 tbsp Oil To Knead The Dough - 2:17 Resting Time - 2:33 To Roll the Dough for Paratha - 2:50 To Flavour The