How Ancient Pickles Lasted 20+ Years Without Spoiling

Honey and Mustard glazed Cocktail Sausages 🎄 📝 INGREDIENTS 400g Cocktail Sausages (uncooked) 2tbsp Honey 2tbsp Wholegrain Mustard Salt Pepper 👩🏽‍🍳 METHOD 1. Mix your mustard, honey, salt and pepper in a bowl 2. In a large baking dish, layer the honey mixture into the sausages making sure they are coated evenly 3. Bake for 25-30 minutes at 180 degrees Celsius 4. Serve and ENJOY! . . . #sausages #cocktailsausages #festivebites #honeymustardglaze #christmasfood

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