Brown Sugar Pineapple Holiday Ham 📝 Ingredients For the Ham Glaze: 1 fully cooked ham (6–8 lb), scored 1 cup brown sugar ½ cup pineapple juice ¼ cup honey 2 tbsp Dijon mustard 2 tbsp butter 1 tsp garlic powder 1 tsp ground cinnamon (optional) 1 tsp black pepper Pineapple chunks or rings (fresh or canned) 🍽️ How to Make It 1️⃣ Prep the Ham Preheat oven to 325°F (165°C). Place the ham in a baking dish or roasting pan. Score the top in a diamond pattern if not already done. 2️⃣ Make the Glaze In

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