Wiri Wiri Pepper (Capsicum frutescens) is a small but fiery chili pepper native to Guyana. It is known for its round, cherry-like shape and vibrant red or orange color when ripe. Despite its tiny size (about the size of a pea), it packs an intense heat, similar to a habanero, measuring between 100,000 to 350,000 Scoville Heat Units (SHU).Uses in Guyanese Cuisine: • Pepper Sauce – A staple in Guyanese households, adding heat and flavor to meals. • Stews & Soups – Used in dishes like pepperpot, cu