This Runza recipe uses pre-made frozen bread dough along with browned ground beef that is mixed with onion and green cabbage, seasoned with salt and freshly ground black pepper. | Recipes & Cooking Guide
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This Runza recipe uses pre-made frozen bread dough along with browned ground beef that is mixed with onion and green cabbage, seasoned with salt and freshly ground black pepper. | Recipes & Cooking Guide
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Ultimate Runza Casserole Ingredients 2 cans refrigerated crescent roll dough 1 lb ground beef 1 small onion, diced 3 cups shredded cabbage (or coleslaw mix) 2 cloves garlic, minced 1 tsp Worcestershire sauce 1 tsp salt ½ tsp black pepper 2 cups shredded mozzarella cheese (or Swiss cheese for classic flavor) 2 tbsp olive oil or butter Instructions Prepare Beef & Cabbage Filling: In a skillet, heat olive oil. Cook onion and garlic until softened. Add ground beef, cooking until browned. Stir in cab
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Ultimate Runza Casserole Ingredients 2 cans refrigerated crescent roll dough 1 lb ground beef 1 small onion, diced 3 cups shredded cabbage (or coleslaw mix) 2 cloves garlic, minced 1 tsp Worcestershire sauce 1 tsp salt ½ tsp black pepper 2 cups shredded mozzarella cheese (or Swiss cheese for classic flavor) 2 tbsp olive oil or butter Instructions Prepare Beef & Cabbage Filling: In a skillet, heat olive oil. Cook onion and garlic until softened. Add ground beef, cooking until browned. Stir in cab
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Runza Casserole Recipe - Easy Ground Beef Cabbage Dinner! - Pip and Ebby
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All the traditional Runza flavor you love in a quick and easy casserole! https://www.justapinch.com/recipes/main-course/beef/runza-casserole.html | Just A Pinch Recipes
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All the traditional Runza flavor you love in a quick and easy casserole! https://www.justapinch.com/recipes/main-course/beef/runza-casserole.html | Just A Pinch Recipes
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Runza® Makes it All Better – including your phone. Earn points on every purchase, order ahead for quick pick-up and more, with the Runza® Rewards app. | Runza Restaurants
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Watch to learn how Runzas are made with company President Donald Everett Jr. Runza Restaurants was founded in 1949 by Sarah “Sally” Everett. Sally learned how to make the Runza, or bierock, from her mother in Sutton, Nebraska. Now with 83 locations in Nebraska, Colorado, Iowa and Kansas, Runza has kept a tradition of serving exceptional food and providing outstanding service for its customers. | The Daily Nebraskan
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