Pasta Alla Sorrentina This dish hails from the beautiful coastal town of Sorrento. It’s just what we’re craving in the summer and it transports us back to the sun kissed shores of southern Italy. We love this simple comforting dish with its gooey melted mozzarella and fresh tomato basil sauce. Stick it under the broiler for a few minutes to get that cheese extra melty and over the top delicious! • 1 lb pasta 1/3 c olive oil 1/2 onion chopped 1 garlic clove chopped 2 14 oz cans @giadzy whole toma
Pasta Alla Sorrentina This dish hails from the beautiful coastal town of …
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Qui la pasta non è un piatto, ma un’esperienza 🍝 Semola Pasta Bar 🌾 📍 Sorrento - Via Torquato tasso 53/55 📞 08118821178 ( anche whatsapp ) #sorrentofood #piattiitaliani #italianfood #primipiatti #pasta #piattitipici | Semola Pasta Bar
Qui la pasta non è un piatto, ma un’esperienza 🍝 Semola Pasta Bar 🌾 …
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The difference between semola & semolina! An easy pasta recipe. - Natalina
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Let’s start from the beginning: the wheat. Most people know semolina, but we make our pasta from semola. What’s the difference? Semolina is milled finer, while semola is coarser and that tiny detail changes everything. That’s what gives our pasta its signature perfect al dente bite. 🇮🇹 Italian wheat is grown and processed differently than in the U.S. It’s not loaded with pesticides or stripped of its natural quality. That’s why so many of you with gluten sensitivities can enjoy our pasta witho
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Qui la tradizione diventa emozione, in ogni formato e ogni sugo. ❤️ #semola #sorrentofood #sorrento | Semola Pasta Bar
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