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🍫 Chocolate Swiss Roll 🧁 Ingredients For the Chocolate Sponge 4 large eggs, room temperature 100 g (½ cup) granulated sugar 65 g (½ cup) all-purpose flour 30 g (¼ cup) unsweetened cocoa powder 1 tsp baking powder ¼ tsp salt 2 tbsp vegetable oil 2 tbsp warm milk 1 tsp vanilla extract For the Filling 250 ml (1 cup) cold heavy cream 2 tbsp powdered sugar 1 tsp vanilla extract 100 g (3.5 oz) cream cheese (optional for extra stability) For the Chocolate Ganache 150 g (5 oz) dark chocolate, chopped
🍫 Chocolate Swiss Roll 🧁 Ingredients For the Chocolate Sponge 4 large eggs, room temperature 100 g (½ cup) granulated sugar 65 g (½ cup) all-purpose flour 30 g (¼ cup) unsweetened cocoa powder 1 tsp baking powder ¼ tsp salt 2 tbsp vegetable oil 2 tbsp warm milk 1 tsp vanilla extract For the Filling 250 ml (1 cup) cold heavy cream 2 tbsp powdered sugar 1 tsp vanilla extract 100 g (3.5 oz) cream cheese (optional for extra stability) For the Chocolate Ganache 150 g (5 oz) dark chocolate, chopped
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