Feed My Nostalgia: Japanese Nattō 🫘 | Independent Lens | PBS

This is one of my most requested videos to date- Nattō. It’s a Japanese snack made out of fermented soybeans! If you’ve been following me for a while, you know my love for spicy soy bean paste, so saying that I was excited to try this is an understatement! I was told that you have to push the plastic through with a chopstick to get the real experience! The pack I got came with spicy mustard and a sweet soy sauce! You are in the sauces and then mix it together with the soy beans. The soybeans are

Japanese Breakfast Feast: Miso, Eggs, and Nattō Challenge!

How do you feel about nattō?

Natto, Japan’s Stickiest Superfood#foodshorts #foodie #japanesefood #asmr #natto #japaneselanguage