Beginner's Sourdough Bread Recipe
Beginner's Sourdough Bread Recipe
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traditionalcookingschool.com
Is my starter ready yet? 🤔 The million-dollar sourdough question! Here’s what you’re looking for: ✨ Doubled (or even tripled) in size ✨ Full of bubbles, airy, and fluffy inside ✨ At peak or just starting to fall back down That’s your green light to bake. ✅ And if it’s looking flat, sluggish, watery on top, or barely risen? That’s your sign it’s not ready yet. ❌ Give it a good feeding and a few more hours, and you’ll see it come alive again. Your starter is the engine of your bread. 🚀 Active, b
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