769K views · 9.7K reactions | Enjoy the picturesque view of Guozigou Bridge in Xinjiang, China. The bridge sits on the G30 National Expressway, which links Lianyungang in eastern China with Horgos on the China-Kazakhstan border | Xinhua Culture&Travel | Facebook

246K views · 9.4K reactions | The "Monster City" in northwest China's Xinjiang is famous for its beautiful Yardang landform. It is one of the filming locations of blockbuster "Crouching Tiger, Hidden Dragon". | Xinhua Culture&Travel | Facebook

1.6M views · 10K reactions | Nestled in northwest China's Xinjiang Uygur Autonomous Region, the Sayram Lake offers a rare and awe-inspiring sight. Countless shards of ice, sparkling under the golden light, glide across the lake's surface, resembling the spine of a mythical dragon. | Xinhua Culture&Travel | Facebook

9.2K views · 193 reactions | Vlog: Journey of discovery in Xinjiang...

456K views · 14K reactions | Indian in China Vlog #9 Xinjiang Local Girls Suddenly Surprised Me With ? ☪️ | Nomadic Tour - Tourvashu | Facebook

194K views · 79 reactions | AMAZING Xinjiang FOOD TOUR in KASHGAR!! Food in Xinjiang, China is SO GOOD! These NOODLES were AMAZING! Watch this DELICIOUS food tour video from Kashgar, China, and make sure to follow along behind the scenes www.instagram.com/thefoodranger | The Food Ranger | Facebook

282K views · 909 reactions | Wanna make a successful business? Choose food business in the bazaar in Kashgar! The food bazaar in Kashgar is the most famous one in Xinjiang. No one can resist good food. You can also try what it tastes like when goose egg, pigeon egg and wild egg are mixed and roasted together. | China Focus | Facebook

Amazing Xinjiang: Nang, the indispensable staple for the people of Xinjiang There is a unique local food in northwest China's #Xinjiang. This dish is incredibly fragrant and has remained fresh and popular for millennia. That food is "#nang." The word nang originates from Persian and means bread. Today, the people of Xinjiang consume around 2.75 million nangs daily, produced in over 10,000 nang pits throughout the region. From simply baking nang in a pit to the wide array of production methods us